Cantonese Fried Rice

ASIAN RECIPES [Pork Satay] [Mi Thap Cam] [Stuffed Artichoke w Seafood] [Calamondin Cake] [Sushi Rice] [Steamed Fish & Banana Custard] [Braised Sea Cucumbers] [Cantonese Fried Rice] [Glutinous Rice Cake] [Sweet and Sour Cherry Rice]

This is a side dish using cooking rice. Serve to accompany meat and vegetables or as a complete meal.

Ingredients:

  • 2 tbsps. oil
  • 6 cups of pre-cooked steamed rice
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. soy sauce
  • 1/4 lb. chicken breast, cubed
  • 1/4 lb. small peeled shrimps
  • 2 eggs, beaten, fried and cut into strips
  • 2 tbsps. scallions or chive, chopped
  • 1 cup cooked green peas
  • 1/2 cup of ham, cubed

Preparation:

  1. Heat oil in pan or wok.
  2. Saute garlic, onions, chicken, ham, shrimp and soy sauce.
  3. Add rice, eggs, and top with peas, scallions.
  4. Serves 12.

To learn more about rice, read the ORIENT article on this versatile grain.


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