Pork Satay
Courtesy of Tim Martsching and Krissnee Ruangkritya

ASIAN RECIPES [Pork Satay] [Mi Thap Cam] [Stuffed Artichoke w Seafood] [Calamondin Cake] [Sushi Rice] [Steamed Fish & Banana Custard] [Braised Sea Cucumbers] [Cantonese Fried Rice] [Glutinous Rice Cake] [Sweet and Sour Cherry Rice]

Ingredients:
  • 1 lb boneless pork loin
  • 1/2 tsp curry powder
  • 4 tbsps coconut milk
  • 1/3 tsp garlic salt
  • 1/4 tsp MSG (optional)
  • 1/3 tsp turmeric
  • 2 tbsps Golden Mountain Sauce
  • 1 tsp sugar
  • Bamboo skewers, 6 inches long

  1. Slice pork into strips 1-inch wide and 3- to 4-inches long.
  2. Place in a deep bowl. Add all other ingredients and stir together (reserve some coconut milk for basting).
  3. Knead gently for five minutes.
  4. Allow to marinate for two hours.
  5. Thread slices of pork on skewers.
  6. Cook over charcoal grill or broiler. Baste with coconut milk while cooking.Turn and baste until done.
  7. Serve with cucumber salad and peanut sauce.
Serves 3. Beef or chicken may be substituted for pork in this recipe. (Golden Mountain Sauce is available in most oriental food stores.)

Peanut Sauce:

  • 1 tsp red curry paste
  • 1 tsp paprika
  • 1-1/2 cups coconut milk
  • 4 tbsps peanut butter
  • 1 tsp garlic salt
  • 1-1/2 tbsps sugar

  1. Heat coconut milk until boiling.
  2. Add red curry paste, paprika, peanut butter, garlic salt and sugar.
  3. Stir until well mixed and reddish in color.
  4. Place in flat dish for serving.

Cucumber Salad:

  • 2 tbsps warm water
  • 3 tbsps sugar
  • 1/4 cup vinegar
  • 1/4 tsp salt
  • 1 cup cucumber, thinly sliced
  • 2 oz red onion, thinly sliced
  • 1 tsp fresh chili, thinly sliced

  1. Mix together
  2. Place in refrigerator until ready to serve (at least 20 minutes).


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