[ORIENT Cuisine Articles] [ORIENT Recipes]


ORIENT CUISINE ARTICLES

ORIENT Magazine brings you some of the most exotic as well as the most exquisite cuisine Asia has to offer. Explore some of the articles from past issues for yourself.

Growing Oriental Vegetables (Issue 2) - Consult the special Oriental vegetable planting guide for Florida gardens, plus tips on how smaller gardens can produce abundant yields...
The Incredible Edible Noodle (Issue 3) - Nobody knows when America's love affair with the "noodle" really began. Whether it's Italian pasta or Asian noodles, fresh or dried, hot or cold, whatever the shape or size, we are slurping them up...
Tea: The Miracle Brew (Issue 4) - Are you a tea drinker? Find out how a cup or more will keep you out of the drugstore...
Calamondin: An Unusual Fruit (Issue 5) - Is it a lime, lemon or an orange? Some people can't quite put a finger on what to make of the calamondin tree or how to use its fruit...
Getting To Know Sushi (Issue 5) - It's low-calorie, vitamin-filled and high-protein food. The skittish are afraid to try it. But to those familiar with the taste of sushi, it is food to die for...
Korean Food (Issue 6) - A sampling of popular dishes from Korea...
The Domesticated Banana (Issue 6) - An American photographer/ hobbyist admits his overwhelming fascination with this Asian fruit...
Exotic Asian Fruits (Issue 7) - Here is an expert's guide to the more exotic fruits of Asia...
Sea Cucumber: Is It Plant or Animal? (Issue 8) - It is cylindrical, cucumber or sausage-shaped, hence the name sea cucumber. ORIENT examines this must-try item for adventurous taste buds...
Rice: The Amazing Grain (Issue 9) - This versatile grain dominates the Asian diet of more than half the world's population. The problem is: the world is running out of prime lands to grow rice...


ORIENT RECIPES

ORIENT Magazine offers you a selection of oriental recipes for you to try at home... Enjoy!

Pork Satay (Issue 2) - A mildly spicy and flavorful grilled appetizer made with skewered pork marinated in coconut milk...
Vietnamese Mi Thap Cam (Issue 3) - A Vietnamese specialty made with egg noodle, pork and chicken, Mi Thap Cam is truly a soup that eats like a hearty meal...
Stuffed Artichoke with Seafood (Issue 4) - A Thai dish filled with a variety of seafood and tender artichoke, dipped in a delicate sauce...
Calamondin Cake (Issue 5) - A cake recipe which takes advantage of the unique tangy taste of the exotic calamondin fruit...
Sushi Rice (Issue 5) - An important part of making great sushi is knowing how to prepare the rice. Using Uncle Ben's won't cut it here...
Suporn's Steamed Fish And Banana Custard (Issue 6) - A colorful Thai dish that blends sweet and spicy tastes together in a unique combination...
Braised Sea Cucumbers with Mushrooms (Issue 8) - An entree for the adventurous with a unique flavor and unusual consistency...
Cantonese Fried Rice (Issue 9) - A side dish using cooked rice. Served to accompany meat and vegetables or as a complete meal...
Glutinous Rice Cake (Issue 9) - "Bibingka Biko" is a dessert using a glutinous rice variety called "sweet rice"...
Sweet and Sour Cherry Rice w/ Chicken Kabob (Issue 9) - A healthy, tasty and colorful middle eastern entree...


Next Issue, Back Issues, Subscribe Now, ORIENTchat,
Submit Material, Asian Cuisine, Business Section, Advertising,
About ORIENT, Giveaways, Contact Us, Asian Links


©2004-2011 ORIENT Magazine. All Rights Reserved. This web site was created by HybridWeb, Inc.