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Growing Oriental Vegetables (Issue 2) - Consult the special Oriental vegetable planting guide for Florida gardens, plus tips on how smaller gardens can produce abundant yields...
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The Incredible Edible Noodle (Issue 3) - Nobody knows when America's love affair with the "noodle" really began. Whether it's Italian pasta or Asian noodles, fresh or dried, hot or cold, whatever the shape or size, we are slurping them up...
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Tea: The Miracle Brew (Issue 4) - Are you a tea drinker? Find out how a cup or more will keep you out of the drugstore...
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Calamondin: An Unusual Fruit (Issue 5) - Is it a lime, lemon or an orange? Some people can't quite put a finger on what to make of the calamondin tree or how to use its fruit...
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Getting To Know Sushi (Issue 5) - It's low-calorie, vitamin-filled and high-protein food. The skittish are afraid to try it. But to those familiar with the taste of sushi, it is food to die for...
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Korean Food (Issue 6) - A sampling of popular dishes from Korea...
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The Domesticated Banana (Issue 6) - An American photographer/ hobbyist admits his overwhelming fascination with this Asian fruit...
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Exotic Asian Fruits (Issue 7) - Here is an expert's guide to the more exotic fruits of Asia...
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Sea Cucumber: Is It Plant or Animal? (Issue 8) - It is cylindrical, cucumber or sausage-shaped, hence the name sea cucumber. ORIENT examines this must-try item for adventurous taste buds...
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Rice: The Amazing Grain (Issue 9) - This versatile grain dominates the Asian diet of more than half the world's population. The problem is: the world is running out of prime lands to grow rice...
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[ORIENT Recipes]
